FSIS Revises Guideline on Food Products Packaged as Kits
September 30, 2021 at 08:49 AM EST
The USDA’s Food Safety and Inspection Service (FSIS) has developed and posted an updated guideline addressing the labeling and inspection of kit products that contain an FSIS inspected and labeled meat or poultry component. The guidance will help establishments and other food handling facilities producing a multi-component food kit determine whether the food product needs to b... Read More
